Samosa Pastry (31%) [Wheat Flour, Maize Starch, Water, Sunflower Oil, Salt, Sugar, Emulsifiers: E322 (Soya), E471; Baking Powder (Wheat Starch, Raising Agents: E450, E500)], Chicken (24%), Onion, Water, Potato (10%), Textured Vegetable Protein (Soya), Salt, Sunflower Oil, Spices [Crushed Chilli, Fenugreek, Cumin Seeds, Coriander Seeds, Garam Masala (Ginger, Pepper, Anise, Coriander, Fennel, Cardamom, Bay Leaves, Chilli, Cumin, Cloves, Cinnamon, Nutmeg), Cumin Powder, Coriander Powder, Turmeric].

Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain milk, mustard, celery and sesame.

Warning: Although every effort has been made to remove all bones, some may remain.

For best results, cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking times. Remove all packaging.

Deep Fry: Deep fry in preheated oil at 180°C for 8 - 10 minutes until golden brown and the filling is piping hot throughout.

Air Fry: Pre-heat air fryer to 200°C. Spray the samosas generously with oil and place into air fryer basket in a single layer. Cook for 10 - 12 minutes, turning and spraying with more oil halfway through cooking.

These cooking instructions are guidelines only. You may need to adjust cooking times to suit your appliances.