Potato (36%), Whole Wheat Flour, Water, Wheat Flour, Onions (6%), Sunflower Oil, Garlic, Salt, Mint Leaves, Fresh Coriander Leaves, Green Chilli, Sugar, Fennel Seeds, Cumin, Mixed Spices [Black Pepper, Rock Salt, Coriander, Mango Powder, Ginger, Pomegranate Seeds, Chilli, Nutmeg, Fennel, Clove, Bishop’s Weed, Acidity Regulator (Citric Acid), Turmeric, Star Anise, Compounded Asafoetida, Mustard], Red Chilli, Black Salt.

Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, soyabean, milk, and sesame seeds.

Keep frozen at -18°C. Do not refreeze after thawing. All appliances vary, these are guidelines only. Do not defrost as this will make the dough too sticky.

Pan Fry: Remove the paratha from its wrapping and cook straight from frozen. Heat a non-stick pan until it reaches a medium heat. Cook for 4-6 minutes, turning occasionally, until the paratha is light brown and crisp. Remove from the frying pan and serve immediately.

Ensure the paratha is cooked thoroughly and piping hot throughout before serving.